Cooking with Diverse Abilities Class


Students will learn basic cooking skills designed for their specific goals from a certified Culinary and Special Ed teacher.

Learn from Mike Layow, graduate of the Culinary Institute of America, head chef of area restaurants, and owner of a successful

local coffee house for 10 years and is currently teaching Culinary Arts at OCM BOCES

Tuesdays 11-1 or 1- 3pm or Thursdays 5:00-7:00pm

4 sessions $175

8 sessions $275 

Cost: (includes all supplies)                                                                                                

  • Item #: 110002

Cooking with Diverse Abilities Class

Price: $175.00
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